Rosemary Grilled Lamb Chops

Thanks to Costco's awesome prices, Dave & I made lamb chops this weekend.  I've started growing herbs (more on that later) because I hate having to pay $4 a pop for those prepackaged containers of herbs.  Especially when I never manage to use the whole package.  Anyway, last night was the first time I used my newly purchased rosemary plant!

It's hard to go wrong with lamb because its so delicious.  I was sad when I finished licking the last morsel of lamb off the bone.  I even contemplated making these again tonight :)

Cooking Light

Ingredients:
4 (4-oz) lamb loin chops
1 tablespoon chopped fresh rosemary (there are no rules against tripling the rosemary, if you love it like I do)
1 tablespoon olive oil
1 large garlic clove minced
1/2 teaspoon kosher salt

Directions:
1. Combine rosemary, oil, salt & garlic.  Rub mixture evenly over both sides of the lamb.  Cover & marinate in refrigerator for at least 2 hours or overnight.
2. Prepare grill.
3. Sprinkle lamb chops with salt & pepper.  Grill lamb about 5 minutes per side or until internal temperature reaches 140 degrees.