In Praise of Couscous

Growing up, we rarely---if ever---had couscous in our house.  Maybe mom didn't like it or maybe it just wasn't as popular or available then.  Since getting married, however, I have decided that couscous is an invaluable staple...one I don't think I could live without!

If you are not yet a fan, then let me try & persuade you of its merits.

First, it cooks in five minutes.  That's right - FIVE.  I dare you to find another starch that cooks that fast.

Second, it comes in endless varieties, so you'll never get bored.  I've recently discovered pearled couscous (also called Israeli couscous) and rainbow couscous (which consists of plain, spinach & sun-dried tomato grains).

pearled couscous

rainbow couscous

Third, it makes any dish look elegant and impressive.

Having salad? Mix in some couscous & now it looks like you spent all day slaving over a gourmet dinner.

Chicken? Just plop it down over a bed of couscous for added flair.

Add it to soup for a heartier meal.

Seafood is where I think it shines best.  I mean, seriously.  This looks positively ethnic.

Apparently, you can even make dessert with it!!

Finally, its cheap.  Especially if you forgo the stingy supermarket boxes and go for the Costco-sized plastic containers.

There you have it.  If I haven't convinced you yet, just wait.  I'm sure this will not be the last of my couscous love-posts :)