Back in April, I bought a bottle of limoncello at the liquor store because I needed it for some complicated recipe I was going to attempt for Easter brunch. Of course, the liquor store only sold limoncello in huge bottles & I only needed a few tablespoons for my recipe. For the next couple months, the bottle stood on our liquor shelf looking forlorn.
That is, until I discovered that I LOVED it. As far as I can tell, limoncello is just lemon-infused vodka. But gosh is it delicious :)
My new favorite way to drink it is to fill a glass with ice, fill the glass halfway with limoncello & top it off with sparkling or tonic water. Sometimes, when I want to impress a guest, I'll put it in a fancy martini glass, add basil or mint, and a decorative slice of lemon :) You can also sugar the rims to make it extra delicious.
Next Christmas/Valentine's Day/birthday, you might get one of these rosemary-limoncello concotions from me. They are just too cute not to make.
Tuesday, June 22, 2010
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