Cassoulet
you really can't go wrong with a dish that uses this much duck fat
Paella
mussels, clams, saffron, sausage...a serious ensemble of tastiness
Eggs Benedict
especially when it has a twist - like jalapeno hollandaise, grits & shrimp (above), or smoked salmon
One day I will learn to make one of these recipes (OK, probably not the cassoulet). When that happens, you'll all be invited over to eat it with me :)



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